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Finest
soft cheese specialties made in Austria

Take a look now!

Origin

The Styrian Ennstal – home to a diverse cheese culture

In terms of landscape and cuisine, Styria is one of the most exciting and varied areas in Austria. With its unique scenic beauty and small-scale agriculture it characterises the Ennstal and makes it home to a diverse cheese culture. Most of the Austrian blue and green veined cheeses are produced here, as are the soft cheese specialties Camembert, red cultured and wine cheese.

Manufacturing

Manufacturing

“In the Ennstal, we refine the best alpine milk into Austria’s most popular soft cheese specialties.“

Master cheese maker Marvin Planitzer

About the manufacture

For the production of the Ennstaler soft cheese specialties, we only use GM-free  alpine milk from our 700 or so dairy farmers. At our two Ennstal Milch KG locations, around 250 employees refine this valuable milk into Austria’s most popular soft cheese specialties. We are not only Austria’s largest soft cheese manufacturer, but have also received numerous Austrian and international awards.

Range

Range

Ennstaler soft cheese

The Ennstaler soft cheese with its aromatic and creamy texture melts on the tongue. It is best served enthroned on a piece of fresh white bread. The natural rind with natural red brushed cultures gives this distinguished Ennstaler a lot of character and a delicate texture.

Details

Ennstaler wine cheese

This wine cheese matures with its natural rind in Zweigelt-Geläger, a by-product of the Austrian wine production. The repeated rubbing with Zweigelt-Geläger gives the edible rind its special color and the sour, fruity taste. Naturally, a glass of Zweigelt is the first choice for this specialty.

Details

Ennstaler cream camembert

This mild cream camembert comes from our Ennstaler dairy in Stainach. We produce it from the best milk and mature it in our own maturing cellars under optimal conditions. Its fine aroma develops under the white bloomy rind and has a hint of fresh mushrooms.

Details

Ennstaler blue

The Ennstaler Dairy in Gröbming produces this strong, spicy blue veined specialty made using fresh alpine milk. With his green heart and its strong naturalness, it is comes across being really Styrian. Due to its special flavour and the slightly crumbly consistency, the Ennstaler blue veined cheese is popular throughout Austria for cooking as well as for salads and spreads.

Details

Ennstaler double veined

The Ennstaler double mould cheese is pleasurable in two ways. The eyes are first delighted with the enticing white bloomy rind and the finely branched blue veins within the cheese. The sense of taste is then rewarded by the combination of the fine aroma from the rind, reminiscent of mushrooms, along with the strong spiciness of the blue veins within. That is why this Ennstaler specialty is a real delight on every cheese platter.

Details

Ennstaler Steirerkas

The Steirerkas is a traditional specialty from the Ennstal. Due to its low fat content, high protein content and strong flavour, it is often used to refine dishes. But it can also be enjoyed in a sandwich. It is a real treat for the palate.

Our Ennstaler Steirerkas is available in the packaging sizes 125 g and 230 g.

Organic Range

Organic Range

Also available in organic quality

Good to know: All Ennstaler soft cheese specialties are also available in top Austrian organic quality. And that’s not just a delight for all those cheese gourmets out there. The biological management of the mountain farms benefits not only the animals, the environment and the mountain farming families, but it benefits all of us.

Our organic range

Contact

Ennstaler organic soft cheese

The Ennstaler organic soft cheese with its aromatic and creamy texture melts on the tongue. It is best served enthroned on a piece of fresh white bread. The natural rind with natural red brushed cultures gives this distinguished Ennstaler a lot of character and a delicate texture.

Details

Ennstaler organic wine cheese

This wine cheese matures with its natural rind in Zweigelt Geläger, a by-product of the Austrian wine production. The repeated rubbing with Zweigelt-Geläger gives the edible rind its special color and the sour, fruity taste. Naturally, a glass of Zweigelt is the first choice for this specialty.

Details

Ennstaler organic camembert

This mild organic camembert comes from our Ennstaler dairy in Stainach. We produce it from the best milk and mature it in our own maturing cellars under optimal conditions. Its fine aroma develops under the white bloomy rind and has a hint of fresh mushrooms.

Details

Ennstaler organic blue

The Ennstaler Dairy in Gröbming produces this strong, spicy blue veined specialty made using fresh alpine milk. With his green heart and its strong naturalness, it is comes across being really Styrian. Due to its special flavour and the slightly crumbly consistency, the Ennstal blue veined cheese is popular throughout Austria for cooking as well as for salads and spreads.

Details

Ennstaler organic double veined

The Ennstaler organic double mould cheese is pleasurable in two ways. The eyes are first delighted with the enticing white bloomy rind and the finely branched blue veins within the cheese. The sense of taste is then rewarded by the combination of the fine aroma from the rind, reminiscent of mushrooms, along with the strong spiciness of the blue veins within. That is why this Ennstaler organic specialty is a real delight on every cheese platter.

Details